The ServSafe® Certification and training program was developed and is currently administered) by the National Restaurant Association.  The National Restaurant Association Education Foundation (NRA) was established more than a century ago, in 1919 and has 39,000 and more than ½ million foodservice businesses members.

The National Restaurant Association provides accreditation for ServSafe certification, that is more often than not, required by state law. The Conference for Food Protection (CFP)and ANSI (the American National Standards Institute) accredits the ServSafe Certification processes and programs. 

ServSafe certification is a training program that was developed to maintain the standards and safety of the professional workers in the restaurant/service industry. The purpose of the certification is to ensure that all food service workers understand the issues surrounding food safety and ensure these food and beverage workers comply with federal and state law. 

• ServSafe Food Manager
• ServSafe Food Handler
• ServSafe Alcohol
• ServSafe Allergens
• ServSafe Workplace